2016 Banquet, March 20th - How We Came to Make Such Fine WinesGet your Tickets ONLINE
It’s no accident that the Sonoma County Historical Society modestly boasts of what we like to think is our skill at putting together interesting annual banquets. This year is no exception. The big show Sunday, Mar. 20 at the Flamingo Hotel includes a round-table discussion on wine, a fine luncheon, awards, raffles, a look at History Day activities, conversations with old friends, and who knows what else.
The program for this year’s annual luncheon is a panel discussion titled “How We Came to Make Such Fine Wines”. We hope to present a wide-ranging panel discussion, featuring distinctly different voices, to tell the grand and fascinating story of how— throughout our history— Sonoma County wines have become so well known throughout the world.
Five speakers are taking part, according to coordinator Jim Shere: Michael Topolos, who will speak on the history of winemaking in Sonoma County since its beginnings with the mission padres; John Burdick, who will speak about the evolution of the appellations, terroir, varietals, vintages, marketing and presentation of the fine wines of Sonoma County; Frank Pastori, who worked the vineyards and cellars near Geyserville since Prohibition, and will talk about the wines of the North County from a personal perspective; George MacLeod, who will talk about his personal experiences establishing and developing a quality vineyard and winery in Sonoma Valley; and special guest George Webber, impersonating Count Agoston Haraszthy de Mokesa, who will act as moderator.